Monday 14 October 2013

Roasted Wild Mushroom & Potato Salad

Jon Diogenous Toronto Ontario Canada

YouTube Video from foodwishes YouTube Channel.

These roasted mushrooms look delicious!

Chef Jon tells you which mushrooms too use and provides a complete video tutorial.


Posted by Jon Diogenous in Toronto Ontario Canada


Tuesday 24 September 2013

How to Boil Crawfish - Louisiana Style

Posted by Jon Diogenous - Toronto Ontario Canada

This video is a tutorial on How to Boil Crawfish Louisiana Style.

These look delicious!



All videos are provided by YouTube.

Saturday 21 September 2013

How to Use a Chef's Knife - Toronto Canada


Posted from Toronto, Ontario, Canada

Ever wonder how to properly hold a chef's knife? How to cut with it?

Are you knew to cooking and looking for a great reference on how to use a Chef's Knife and how to hold a Chef's Knife safely?

At Jon Diogenous - A Blog we have a series of videos on how to chop and how to use your Chef's Knife. The Video below illustrates the proper method for using a Chef's Knife and is great for people cooking, like you, regardless of how advanced your culinary skills.

- Posted by Jon Diogenous in Toronto Ontario Canada.





Friday 20 September 2013

Chinese Dim Sum - Video

Posted in Toronto, Ontario, Canada by Jon Diogenous.

This Chinese Dim Sum Recipe/Video Tutorial is absolutely amazing and takes you through all the steps from preparation to end product.

This recipe does take quite a bit of time for beginners and it is highly recommended that you watch the video, in its entirety, then re-watch it and follow step by step instructions.

jon-diogenous.blogspot.com rates this tutorial a 5/5 and the final product a 4.5/5.

For more recipes go to our sister blogs:

Jon Diogenous Cooking & Food
Jon Diogenous - New Blog


Thursday 19 September 2013

Chef John - Secret Pizza Sauce!

A Video Recipe from Toronto Ontario Canada - Chef John's Secret Pizza Sauce!

When prepared myself - took 30 minutes!

Rating :  4.5/5

Difficulty:  2/5

Prep Time: 25  mins.

- Jon Diogenous



All videos are provided by YouTube.

Tuesday 17 September 2013

Pappardelle with Meat Sauce Video Recipe

A Video Recipe from Toronto Ontario Canada - Pappardelle with Meat Sauce Recipe!

When prepared myself - it took me 2 hours to prepare!

Rating :  4/5

Difficulty:  3.5/5

Prep Time:  45 mins.

- Jon Diogenous



All videos are provided by YouTube.

Sunday 15 September 2013

Porchetta - with pork shoulder

A Video Recipe from Toronto Ontario Canada - Porchetta style pork shoulder!

When prepared myself - made very easily and very delicious

Rating :  5/5

Difficulty:  2/5

Prep Time: 20  mins.

Amazing recipe! Easy to make! You've got to try it! Delicious!

- Jon Diogenous - posted in Toronto Ontario Canada



All videos are provided by YouTube.

Wednesday 11 September 2013

Gordon manke Roast Potatoes with his Mum

A Video Recipe from Toronto Ontario Canada - 

Gordon and His Mum Make Roast Potatoes - Gordon Ramsay!


Rating :  5/5

Difficulty:  2.5/5

Prep Time:  20 mins.

- Jon Diogenous



All videos are provided by YouTube.


Tuesday 10 September 2013

Ultimate Cookery Course - Season 1 Episode 11

Ultimate Cookery Course - Season 1 Episode 11




Still looking for more videos on the Ultimate Cookery Course????

See the following Links:

Jon Diogenous YouTube Channel

Ultimate Cookery Course Playlist at the Jon Diogenous YouTube Channel

Saturday 7 September 2013

Thursday 5 September 2013

Ultimate Cookery Course - Season 1 Episode 9

Ultimate Cookery Course - Season 1 Episode 9

Latest video in the series.

This video is my favorite!

Watch and Share!




Links:

Jon Diogenous YouTube Channel

Ultimate Cookery Course Playlist at the Jon Diogenous YouTube Channel

Sunday 1 September 2013

Ultimate Cookery Course Season 1 Episode 7

Ultimate Cookery Course Season 1 Episode 7

Where is the Ultimate Cookery Course Season 1 Episode 7??????????????????????????

Well....unfortunately we can't get it for free!

Take a look at this message from bojmenyek's YouTube channel"


* cant upload episode 7 & 8, YT said is is blocked worldwide =(
* episode 7 is missing =(* episode 8 is blocked worldwide, don't know why
Gordon Ramsay has been cooking in professional kitchens for over 25 years. He's been taught by some of the best chefs in the world, and in turn he has taught some of the best. Now in this practical home cookery series he's going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on.

Saturday 31 August 2013

Ultimate Cookery Course - Season 1 Episode 6

Ultimate Cookery Course - Season 1 Episode 6:



Delicious recipes - this episode is great because once you are into the series it becomes very addictive!

Rating: 4.5/5


Links:

Jon Diogenous YouTube Channel

Ultimate Cookery Course Playlist at the Jon Diogenous YouTube Channel

Wednesday 28 August 2013

Ultimate Cookery Course Season 1 Episode 8

Ultimate Cookery Course Season 1 Episode 8

Where is the Ultimate Cookery Course Season 1 Episode 8??????????????????????????

Well....unfortunately we are stuck in the same position as the Ultimate Cookery Course Season 1 Episode 7!

I can't get you the episode :(

Take a look at this unfortunate message from bojmenyek's YouTube channel"


* cant upload episode 7 & 8, YT said is is blocked worldwide =(
* episode 7 is missing =(* episode 8 is blocked worldwide, don't know why
Gordon Ramsay has been cooking in professional kitchens for over 25 years. He's been taught by some of the best chefs in the world, and in turn he has taught some of the best. Now in this practical home cookery series he's going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on.

Ultimate Cookery Course - Season 1 Episode 5

Ultimate Cookery Course - Season 1 Episode 5

Season 1 Episode 5 - hosted by Gordon ramsay
Video provided by YouTube

Jon Diogenous Rating: 4.5/5

Video:



Links:

Jon Diogenous YouTube Channel

Ultimate Cookery Course Playlist at the Jon Diogenous YouTube Channel

Ultimate Cookery Course - Season 1 Episode 4

Ultimate Cookery Course - Season 1 Episode 4

The video is Season 1 Episode 4 of the Ultimate Cookery Course.

- Jon Diogenous

Ultimate Cookery Course Video - Season 1 Episode 4:






Links:

Jon Diogenous YouTube Channel



Ultimate Cookery Course Playlist at the Jon Diogenous YouTube Channel

Ultimate Cookery Course - Season 1 Episode 3

Ultimate Cookery Course - Season 1 Episode 3

The video is Season 1 Episode 3 of the Ultimate Cookery Course.


Gordon Ramsay is the host of other great shows including: The F Word, Hell's Kitchen (US), Master Chef (US)

- Jon Diogenous

Ultimate Cookery Course Video - Season 1 Episode 3:






Links:

Jon Diogenous YouTube Channel

Ultimate Cookery Course Playlist at the Jon Diogenous YouTube Channel

Monday 26 August 2013

Beef Wellington - Video Recipe Canada

A Video Recipe from Toronto Ontario Canada - Beef Wellington!

When prepared myself - Rating : 4.5/5

Pros:
- Impresses guests!
- Rewarding when completed

Cons:
- Takes a lot of skill
- Time - minimum 75 mins
- May ruin a few before achieving something resembling success

- Jon Diogenous



All videos are provided by YouTube.

For A More Detailed Video Visit - More Detailed Beef Wellington Video Recipe!

Sunday 25 August 2013

Chicken with Chicory Marsala Sauce

A Video Recipe from Toronto Ontario Canada - Smoked Paprika Chicken Stroganoff!

When prepared myself - Rating : 3.5/5

Pros:
- Impresses guests!

Cons:
- need to buy Marsala Wine
- Time - minimum 45 mins
- requires greater than average skill

- Jon Diogenous



All videos are provided by YouTube.

Homemade Gnocchi

A Video Recipe from Toronto Ontario Canada - Homemade Gnocchi !

When prepared myself

Rating :  5/5

Difficulty:  4/5

Prep Time: 75  mins.

- Jon Diogenous




All videos are provided by YouTube.

Friday 23 August 2013

Sticky Lemon Chicken - Toronto Canada

A Video Recipe from Toronto Canada - Sticky Lemon Chicken!

This is delicious.

When prepared myself - Rating : 4/5

Pros:
- easily available ingredient
- cheap ingredients

Cons:
- Butchery is time consuming.

- Jon Diogenous



All videos are provided by YouTube.


Links:

Jon Diogenous YouTube Channel

Recipe Playlists - @ Jon Diogenous YouTube Channel



Ultimate Cookery Course Playlist on the Jon Diogenous YouTube Channel

Ultimate Cookery Course - Season 1 Episode 2

Ultimate Cookery Course - Season 1 Episode 2

The video is Season 1 Episode 2 of the Ultimate Cookery Course.

The program is hosted by Gordon Ramsay.

Gordon Ramsay is the host of other great shows including: The F Word, Hell's Kitchen (US), Master Chef (US) and many many more!

Enjoy!

- Jon Diogenous

Ultimate Cookery Course Video - Season 1 Episode 2:





Links:

Jon Diogenous YouTube Channel



Ultimate Cookery Course Playlist on the Jon Diogenous YouTube Channel

Thursday 22 August 2013

Ultimate Cookery Course Video - Season 1 Episode 1

Ultimate Cookery Course Video - Season 1 Episode 1

This is the first post in a series of full episode videos from YouTube.

This First First Video is Season 1 Episode 1 of Gordon Ramsay's Ultimate Cookery Course. For more videos see the next few blog posts or Visit my YouTube page and go to the Ramsay Playlist for a playlist of full episodes.

Please check out the other playlists for more cooking videos.

Enjoy!

- Jon Diogenous

Ultimate Cookery Course Video - Season 1 Episode 1:



Links:

Jon Diogenous YouTube Channel

Ultimate Cookery Course Playlist on the Jon Diogenous YouTube Channel

Wednesday 21 August 2013

How To Cook Crispy Salmon

A Video Recipe from Toronto Ontario Canada - How to Cook Crispy Salmon!

When prepared myself

Rating :  5/5

Difficulty:  4.5/5

Prep Time:  45 mins.

- Jon Diogenous




All videos are provided by YouTube.

Sunday 18 August 2013

Smoked Paprika Chicken Stroganoff

A Video Recipe from Toronto Ontario Canada - Smoked Paprika Chicken Stroganoff!

This is delicious.

When prepared myself - Rating : 3/5

Pros:
- Cheap $$ Ingredients

Cons:
- Time consuming
- Difficult to make

  - Jon Diogenous



All videos are provided by YouTube.

Wednesday 14 August 2013

How To Make Mayonnaise

A Video Recipe from Toronto Ontario Canada - How to Make Mayonnaise!

When prepared myself

Rating :  5/5

Difficulty:  2/5

Prep Time:  25 mins.

- Jon Diogenous





All videos are provided by YouTube.

More detailed Beef Wellington Video Recipe!

A Video Recipe from Toronto Ontario Canada - More Detailed Beef Wellington Recipe!

When prepared myself - Rating : 3.5/5

Pros:
See Previous Post: Beef Wellington

Cons:
See Previous Post: Beef Wellington

- Jon Diogenous



All videos are provided by YouTube.



Roast Chicken - Video Recipe

A Video Recipe from Toronto Ontario Canada - Roast Chicken!

This is delicious.

When prepared myself - Rating : 3/5

Pros:
- Cheap $$ Ingredients
- Easy to make
- Not "fancy"

Cons:
- Adjust herbs and spices for personal preference - suggestions not provided

- Jon Diogenous



All videos are provided by YouTube.

More Shepherd's Pie! - Video Recipe

A Video Recipe from Toronto Canada - More Shepherd's Pie!

- Jon Diogenous



All videos are provided by YouTube.

Shepherd's Pie - Video Recipe

A Video Recipe from Toronto Canada - Shepherd's Pie!

- Jon Diogenous



All videos are provided by YouTube.


Makes It Easy

Another video that makes great food look so easy! Enjoy!




Monday 24 June 2013

Toronto, Ontario, Canada - Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

From Toronto, Ontario Canada:

This is a great recipe for a Rack of Lamb provided by the BBC's GoodFood by Gordon Ramsay.

Ingredients:

For the slow-roast tomatoes

  • 2 tbsp olive oil
  • 3 ripe plum tomatoes, trimmed and halved
  • few thyme sprigs
  • 3 garlic cloves, left whole
  • 1 tbsp balsamic vinegar
  • handful basil leaves

For the lamb

  • 1 x 8-bone rack of lamb, well trimmed (see tip, below)
  • 1 tbsp olive oil
  • 25g butter
  • 4 garlic cloves, smashed but with skin on
  • few thyme sprigs

For the warm bean salad

  • 200g podded broad beans
  • 200g fine beans, trimmed
  • 85g mangetout
  • 1 tbsp olive oil
  • 2 shallots, finely sliced into rings
  • small handful toasted flaked almonds

For the dressing

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar 
Recipe:

  1. Heat oven to 220C/200C fan/gas 7. For the tomatoes heat the oil in an ovenproof frying pan (if you don't have an ovenproof pan, use a standard frying pan then transfer to a roasting tray before putting in the oven) and fry cut-side down. Add the thyme and garlic and cook for 3 mins until coloured. Turn over the tomatoes, drizzle with vinegar, then roast in the oven for 20 mins until soft and caramelised. Leave to rest.
  2. While the tomatoes are roasting, cook the lamb. Season the meat generously and heat the oil and butter in another ovenproof frying pan. Place the lamb, fat-side down, in the pan and scatter round the garlic and thyme. Brown the lamb really well, then turn over.
  3. Baste the lamb with the pan juices, then transfer to the oven for 10 mins for lamb that is pink. If you prefer it more well done, give it 5 mins more. Leave the lamb somewhere warm to rest.
  4. While the lamb is cooking, prepare the bean salad. Bring a large pan of salted water to the boil and cook the broad beans for a few mins. Scoop them out with a slotted spoon straight into a bowl of ice water, then slip them from their skins into a bowl. Boil the fine beans for 2 mins, then add the mangetout and cook both for 1 min longer. Drain, plunge into iced water (this keeps their bright green colour), leave for 1 min to cool down, then drain again.
  5. Heat the oil in a frying pan, quickly cook the shallots for 1 min until starting to soften and colour, then add the fine beans and mangetout. Cook for about 1 min to heat through, then toss in the almonds and finally toss through the broad beans.
  6. Scatter the basil over the tomatoes, saving a few of the very small leaves for garnishing. Make the dressing by simply whisking the oil and vinegar together. Carve the lamb into cutlets on a board with a very sharp knife (see tip, below). You are now ready to plate up.
  7. Place the salad to one side of each plate. Line up three tomato halves down the other side of the plate. Lay three chops on top of the salad, slightly overlapping, with the bones pointing in the same direction. Drizzle the dressing around the plate and scatter the small basil leaves over the tomatoes.

For more recipes by GoodFood visit www.bbcgoodfood.com/recipes.

To see this recipe in full on the BBC's GoodFood website please Click Here or go to http://www.bbcgoodfood.com/recipes/711659/rack-of-lamb-with-warm-salad-of-mixed-beans-and-sl